A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested Heritage Techniques to the Modern home kitchen.
In Salt Smoke Time , he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of prese.
Executive chef and owner of New York City\'s highly acclaimed Ducks Eatery and Harry & Ida\'s, Will Horowitz is also an avid forager, fisherman, and naturalist.
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested Heritage Techniques to the Modern home kitchen