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Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do.
Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a r.
In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint(R) restaurants and food truck in Durham, North Carolina.
Today, Moore is one of the most widely admired chefs to come out of the region.
Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do
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