Secret Ingredients - David Remnick

Descriere YEO:

Secret Ingredients - David Remnick - Disponibil la libris.ro

Pe YEO găsești Secret Ingredients - David Remnick de la David Remnick, în categoria Cooking.

Indiferent de nevoile tale, Secret Ingredients - David Remnick din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 160.7 Lei

Caracteristicile produsului Secret Ingredients - David Remnick

• Brand: David Remnick
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 07-03-2025 01:38:19

Comandă Secret Ingredients - David Remnick Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Secret Ingredients - David Remnick de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
In this indispensable collection, The New Yorker dishes up a feast of delicious food writing--food and drink memoirs, short stories, and poems, seasoned with a generous dash of cartoons. A sample of the menu: Woody Allen on dieting the Dostoevski way - Roger Angell on the art of the martini - Don DeLillo on Jell-O - Malcolm Gladwell on building a better ketchup - Jane Kramer on the writer\'s kitchen - Chang-rae Lee on eating sea urchin - Steve Martin on menu mores - Alice McDermott on sex and ice cream - Dorothy Parker on dinner conversation - S. J. Perelman on a hollandaise assassin - Calvin Trillin on New York\'s best bagel In this indispensable collection, The New Yorker dishes up a feast of delicious writing-food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. M.F.K. Fisher pays homage to cookery witches, those mysterious cooks who possess an uncanny power over food, and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl\'s famous story Taste, in which a wine snob\'s palate comes in for some unwelcome scrutiny, and Julian Barnes\'s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Whether you\'re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker \'s fabled eighty-year history, are sure to satisfy every taste.