An easy-to-use guide for authentic Afghan cooking made simple for the American home cook, accompanied by short personal stories from the author. army as a l.
After a nearly 4 year tour in Afghanistan recently, working with the U.
S.
Having never dismissed her cultural roots, Kochai had always kept traditions alive by cooking authentic Afghan food often and with passion.
About the Author An Afghan refugee of war in the early 1980\'s, Kochai Farhad made Southern California home.
An easy-to-use guide for authentic Afghan cooking made simple for the American home cook, accompanied by short personal stories from the author