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Pe YEO găsești Southeast Asian Grilling. Backyard Recipes de la Random House USA Inc, în categoria Foreign Books.
Indiferent de nevoile tale, Southeast Asian Grilling. Backyard Recipes for Skewers, Satays, and other Barbecued Meats and Vegetables, Hardback/Leela Punyaratabandhu din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 141.99 Lei
Caracteristicile produsului Southeast Asian Grilling. Backyard Recipes
- Brand: Random House USA Inc
- Categoria: Foreign Books
- Magazin: elefant.ro
- Ultima actualizare: 21-12-2024 01:38:29
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Descriere magazin:
Description 60 vibrant recipes proving that
Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the
Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on
Asian cooking
Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard.
Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that
Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire. About the Author
Leela Punyaratabandhu is the author of Bangkok:
Recipes and Stories from the Heart of Thailand , winner of the 2018 The Art of Eating Prize for the best of food book of the year, and Simple Thai Food: Classic
Recipes from the Thai Home Kitchen . Since 2008, she has written about Thai cuisine on her cooking blog, SheSimmers.com , which was named the best Regional Cuisine blog in 2012 by Saveur magazine. Leela\'s writing has appeared in CNN , The Wall Street Journal , Serious Eats , Food52 , TASTE , and Dill Magazine . She has been named one of the 100 Greatest Home Cooks of All Time by Epicurious . Leela\'s work focuses on Thai food and Thai restaurants both in the United States and Thailand, and she divides her time between Chicago and Bangkok.