Southern Food: At Home, on the Road, in History, Paperback/John Egerton - University of North Carolina Press

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Hailed as an instant classic when it appeared in 1987, John Egerton\'s Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table.
Egerton first explores Southern food in more than 200 restaurants in eleven Southern states; he describes their specialties and recounts his conversations with owners, coo.
This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying.
Hailed as an instant classic when it appeared in 1987, John Egerton\'s Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table