Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily, Hardcover/Rosetta Costantino

Descriere YEO:

Southern Italian Desserts: Rediscovering the - Disponibil la elefant.ro

Pe YEO găsești Southern Italian Desserts: Rediscovering the de la Ten Speed Press, în categoria Foreign Books.

Indiferent de nevoile tale, Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily, Hardcover/Rosetta Costantino din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 180.99 Lei

Caracteristicile produsului Southern Italian Desserts: Rediscovering the

• Brand: Ten Speed Press
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 20-10-2025 01:48:07

Comandă Southern Italian Desserts: Rediscovering the Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Southern Italian Desserts: Rediscovering the de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
IACP Crystal Whisk Award An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria , Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta \'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale , Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts\' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region. About the Author: Born and raised in Verbicaro, Calabria, ROSETTA COSTANTINO moved to Oakland, California, with her parents at the age of fourteen. She earned a chemical engineering degree at the University of California, Berkeley, and spent twenty years working in Silicon Valley. Now, often assisted by her mother, Maria, she shares the techniques and tastes of the traditional Calabrian kitchen in her popular cooking classes. She is the author (with Janet Fletcher) of My Calabria: Rustic Family Cooking from Italy\'s Undiscovered South , which was nominated for an IACP award in 2011. Rosetta lives in Oakland with her husband and two children. Learn more at cookingwithrosetta.com JENNIE SCHACHT is a culinary writer and consultant based in Oakland, California. She is the author of i scream SANDWICH! and Farmers\' Market Desserts , and co-author of The Wine Lover\'s Dessert Cookbook , Without Reservations , Sweet & Skinny , and several other works. Her culinary and health care consulting company, Schacht & Associates, has raised over $135 million for public and not-for-profit organizations. Learn more at jennieschacht.com