Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine.
FocUsing on 19 Common culinary Spices that are easy to source and prized for their flavor, this practical guide highlights each spice\'s role in supporting.
In Spice Apothecary , author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the kitchen Spice cabinet for better Health and healing.
Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine