Description Enjoy authentic, delicious, Vegan Sushi that tastes and looks like the real thing--with over 50 recipes to make at home Once they\'ve had their fill of avocado rolls, what\'s a Vegan sushi-lover to do? Enter Sushi Modoki --a cookbook filled with amazing, all-Vegan re-creations of classic rolls that mimic the flavor and texture of fish, with all-natural, whole ingredients.
She is the author of three Vegan cookbooks in Japan..
In 2010, she founded a Vegan café, Vegegeek, and began hosting Vegan cooking classes at a culinary school in Tokyo.
She values the color, shape, and textures of plant-based foods as they come from nature, and focuses on sustainable cooking techniques free of chemicals and refined sugar.
About the Author iina is an independent Vegan and vegetarian chef and food creator.
With clear step-by-step instructions for assembling elegant plates bursting with color and crunch--plus the full range of traditional sides including salads, soups, pickled veggies, and hot and cold drinks-- Sushi Modoki is the ultimate guide to becoming a Vegan Sushi master.
At the hands of Vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "tuna" and carrots into "salmon"--with mind-boggling results showcased in over 100 color photographs.
Description Enjoy authentic, delicious, Vegan Sushi that tastes and looks like the real thing--with over 50 recipes to make at home Once they\'ve had their fill of avocado rolls, what\'s a Vegan sushi-lover to do? Enter Sushi Modoki --a cookbook filled with amazing, all-Vegan re-creations of classic rolls that mimic the flavor and texture of fish, with all-natural, whole ingredients
