A beloved chef takes on institutional Food and sparks a revolution Good Food generally doesn\'t arrive on a Tray: hospital Food is famously ridiculed, chronic student hunger is deemed a rite of passage, and prison meals are considered part of the punishment.
She\'s served meals to people who\'d otherwise go hungr.
But Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she\'s been making it happen over the past 14 years.
A beloved chef takes on institutional Food and sparks a revolution Good Food generally doesn\'t arrive on a Tray: hospital Food is famously ridiculed, chronic student hunger is deemed a rite of passage, and prison meals are considered part of the punishment
