Taste: A Cultural History of the Home Interior, Hardcover/Drew Plunkett

Descriere YEO:

Taste: A Cultural History of - Disponibil la elefant.ro

Pe YEO găsești Taste: A Cultural History of de la Riba Publishing, în categoria Foreign Books.

Indiferent de nevoile tale, Taste: A Cultural History of the Home Interior, Hardcover/Drew Plunkett din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 228.2 Lei

Caracteristicile produsului Taste: A Cultural History of

• Brand: Riba Publishing
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 18-09-2025 01:36:55

Comandă Taste: A Cultural History of Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Taste: A Cultural History of de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Democratic in intention and approach, the book will argue that the home interior, as independently created by the \'amateur\' householder, offers a continuous informal critique of shifting architectural styles (most notably with the advent of Modernism) and the design mainstream. Indeed, it will suggest that the popular increasingly exerts an influence on the professional. Underpinned by academic rigour, but not in thrall to it, above all this book is an engaging attempt to identify the cultural drivers of aesthetic change in the home, extrapolating the wider influence of \'taste\' to a broad audience - both professional and \'trade\'. In so doing, it will explore enthralling territory - money, class, power and influence. Illustrated with contemporary drawings and cartoons as well as photos, the book will not only be an absorbing read, but an enticing and attractive object in itself. About the Author Drew Plunkett qualified as an architect in 1970 and graduated from the Royal College of Art in Environmental Design in 1981 at a time when interior design offered a particularly exciting testing ground for new ideas. He went on to teach the subject in Belfast, Cardiff and Glasgow. Throughout his academic career he has been a close observer of the emergence of a distinctive interior design profession while continuing to practice, principally as a designer of restaurants and exhibitions.