Taste of Home Ultimate Baking Cookbook: 400+ Recipes, Tips, Secrets and Hints for Baking Success - Taste Of Home

Descriere YEO:

Taste of Home Ultimate Baking - Disponibil la libris.ro

Pe YEO găsești Taste of Home Ultimate Baking de la Taste Of Home, în categoria Cooking.

Indiferent de nevoile tale, Taste of Home Ultimate Baking Cookbook: 400+ Recipes, Tips, Secrets and Hints for Baking Success - Taste Of Home din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 139.45 Lei

Caracteristicile produsului Taste of Home Ultimate Baking

• Brand: Taste Of Home
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 08-04-2025 01:30:25

Comandă Taste of Home Ultimate Baking Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Taste of Home Ultimate Baking de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you\'re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty. With Taste of Home Ultimate Baking Cookbook, you\'ll uncover the secrets today\'s home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie crust? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We\'ll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites! CHAPTERS Baking 101 (Everything you need to know before you begin) Yeast Breads Loaf Breads Egg Breads: Brioche & Challah Foccacia Dinner Rolls Sweet Breads & Rolls Sourdough Breads Pizza Crusts & More (Bagels, Pretzels & Breadsticks) Quick Breads Quick Breads Muffins Soda Bread & Scones Biscuits & Corn Bread Cookies Drop Bar Cutout Sliced/Icebox Shaped/molded Biscotti Brownies & Bars Pies & Tarts Pie crusts Fruit Pies Custard & Meringue Pies Tarts & Galettes Nut Pies & More Cobblers, Crisps & Crumbles Cakes Layer Cakes Sheet Cakes & Cake Rolls Bundt Cakes/Pound cakes Upside-Down Cakes & Skillet cakes Chiffon Cupcakes Assorted Cakes (includes classic tortes) Pastries & More Breakfast Rolls & Pastries Puff Pastry & Phyllo Dough Coffee Cakes Assorted Pastries Icings, Glazes, Sauces & More Baking Reference Guide Cake-Pan Conversions Ingredient Substitutions Weights for common baking ingredients How to cut down recipes