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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.
Sandor Katz presents the Concepts and Processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and In-Depth enough to provide greater understanding and insight for experien.
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published
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