The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar, Hardcover/Emma MacDonald

Descriere YEO:

The Art of Preserving: Ancient - Disponibil la elefant.ro

Pe YEO găsești The Art of Preserving: Ancient de la Nourish, în categoria Foreign Books.

Indiferent de nevoile tale, The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar, Hardcover/Emma MacDonald din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 137.99 Lei

Caracteristicile produsului The Art of Preserving: Ancient

• Brand: Nourish
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 21-10-2025 01:55:24

Comandă The Art of Preserving: Ancient Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The Art of Preserving: Ancient de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way. Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, chutneys, cordials, fruit liqueurs, terrines, cheeses and butters. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, mint jelly, onion marmalade, mango chutney, sloe gin and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving! About author(s): Emma Macdonald, a trained chef, founded The Bay Tree from her mother\'s kitchen table. Selling into all the major supermarkets and multinational stores, as well as independent delis across the UK, The Bay Tree is now possibly the finest and most popular quality brand provider of pickles, relishes, jams, marinades and chutneys in the country. Emma is also the author of The Bay Tree Home Deli Recipes for Nourish.