The Art of the Host: Recipes and Rules for Flawless Entertaining, Hardcover/Alex Hitz

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Preț: 213.99 Lei

Caracteristicile produsului The Art of the Host:

• Brand: Rizzoli International Publications
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 21-12-2024 01:38:29

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Descriere magazin:
Description Alex Hitz, "the very best host in the world" says the Wall Street Journal , shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining. Having played host to the A-list and beau monde from Atlanta to Park Avenue to Beverly Hills, Alex Hitz is a consummate entertainer and bon vivant--who can really cook. Elegance, comfort, and wit (and always a little decadence) suffuse every detail of every delightful and delicious occasion. Defying diets and trends, Alex treats guests like family with rich, Southern-inspired food and the generous traditions of Southern hospitality. Conceived as full menus, each occasion offers recipes and tips for ultimate success, from his always- perfect-every-time Thanksgiving table and epic Boxing Day buffet to a bright Easter brunch and an intimate Valentine\'s Day supper. In addition to twelve expertly curated menus, Hitz provides can\'t-fail recipes for his essential dishes, classic recipes every confident cook should have in their back pocket, from perfect vinaigrettes and homemade mayonnaise to Bel-Air Onion Puffs, Risotto alla Milanese, To-Die-For Ale-Braised Brisket, and Caroline\'s Tipsy Ambrosia. Ever the raconteur, Hitz delivers common-sense rules--including for the art of being a guest, and what always or never to do as a thoughtful host--providing readers with the skills and confidence to establish their own signature style. About the Author Alex Hitz is an award-winning chef, speaker, columnist, event designer, and master host. His first book, My Beverly Hills Kitchen , was featured in the Wall Street Journal , Vogue , Vanity Fair , Departures , Southern Living , O , House Beautiful , and the New York Times . He is a contributing editor at House Beautiful and Town & Country , and writes regularly for Departures , C Magazine , Southern Living , and Quest .