Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and Pickling techniques.
Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow Recipes for jams, sauces, vinegars, chutneys, and more, you\'ll enjoy a pantry stocked with the tastes of summer year-round..
Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and Pickling techniques