Descriere YEO:
Pe YEO găsești The Book of Eating: Adventures de la Ecco Press, în categoria Foreign Books.
Indiferent de nevoile tale, The Book of Eating: Adventures in Professional Gluttony, Paperback/Adam Platt din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 124.99 Lei
Caracteristicile produsului The Book of Eating: Adventures
- Brand: Ecco Press
- Categoria: Foreign Books
- Magazin: elefant.ro
- Ultima actualizare: 09-04-2025 01:50:37
Comandă The Book of Eating: Adventures Online, Simplu și Rapid
Prin intermediul platformei YEO, poți comanda The Book of Eating: Adventures de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.
Descriere magazin:
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan,
Adam Platt didn\'t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance--"a kind of paradise for nose-to-tail cooking"--he learned that "if you\'re interested in telling a story, a hair-raisingly bad meal is much better than a good one. From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow,
Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The
Book of
Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, "a professional glutton."