The Book of Ice Cream | Lydia Capasso, Simone De Feo

Descriere YEO:

The Book of Ice Cream - Disponibil la carturesti.ro

Pe YEO găsești The Book of Ice Cream de la Guido Tommasi Editore, în categoria Carte straina.

Indiferent de nevoile tale, The Book of Ice Cream | Lydia Capasso, Simone De Feo din categoria Carte straina îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Caracteristici și Avantaje ale produsului The Book of Ice Cream

• Departament: gaming-carti-birotica
• Ideal pentru pasionații de jocuri, birotică și distracție online.

Preț: 67 Lei

Caracteristicile produsului The Book of Ice Cream

• Brand: Guido Tommasi Editore
• Categoria: Carte straina
• Magazin: carturesti.ro
• Ultima actualizare: 19-11-2024 01:43:13

Comandă The Book of Ice Cream Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The Book of Ice Cream de la carturesti.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don\'t necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.This book doesn\'t just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors\' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.