The Book of Sichuan Chili Crisp | Jing Gao

Descriere YEO:

The Book of Sichuan Chili - Disponibil la carturesti.ro

Pe YEO găsești The Book of Sichuan Chili de la Ten Speed Press, în categoria Carte straina.

Indiferent de nevoile tale, The Book of Sichuan Chili Crisp | Jing Gao din categoria Carte straina îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Caracteristici și Avantaje ale produsului The Book of Sichuan Chili

• Departament: gaming-carti-birotica
• Ideal pentru pasionații de jocuri, birotică și distracție online.

Preț: 158 Lei

Caracteristicile produsului The Book of Sichuan Chili

• Brand: Ten Speed Press
• Categoria: Carte straina
• Magazin: carturesti.ro
• Ultima actualizare: 11-11-2024 01:46:56

Comandă The Book of Sichuan Chili Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The Book of Sichuan Chili de la carturesti.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Explore the "not traditional but personal" Sichuan flavors of Fly By Jing\'s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in The Book of Sichuan Chili Crisp, Jing shows how nearly every dish can be elevated with Sichuan\'s complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she\'s encountered along the way. Rooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including: snacks like Zhong Dumplings and Deviled Tea Eggs , mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles, desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni The Book of Sichuan Chili Crisp is an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!