Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your Cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak , a carnivores-only recipe book.
MAKES A GREAT GIFT Birthdays, holidays, Mother\'s or Father\'s Day and more, The Book of Steak makes a great gift for any occasion..
Enjoy classic side dishes such as creamed spinach or macaroni and cheese as well as homemade mustard, mayonnaise, ketchup, and barbecue sauce.
CLASSIC SIDES & SAUCES Every great steak meal deserves a delicious side and homemade sauce.
RECIPES & PHOTOS Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new steak recipes every week.
For a romantic dinner, special celebration, a trip to the butcher to try out a new cut of meat, holidays, entertaining and more, there is a perfect, well-loved recipe for every get-together.
CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES The best of traditional and contemporary Cooking for all occasions.
SIMPLE INTRODUCTION: Whether your new to Cooking steak or just want to a simple refresh, the introduction includes basic information for suggested Cooking times, various cuts and definitions, types of Cooking styles and tips on storing.
Impress your friends and family with your culinary abilities, and enjoy some really good steak.
Then comes the fun part: Cooking it From Slow-Cooked Brisket with a Spicy Dry Rub to Beef Carpaccio, from Sirloin Steak in a Lime and Tequila Marinade to Tri-Tip Steak in an Asian-Spiced Marinade, there\'s something for everyone.
You\'ll learn where the different cuts come from, and read a guide to buying the best beef.
Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your Cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak , a carnivores-only recipe book
