The Elements of Cooking: Translating the Chef\'s Craft for Every Kitchen - Michael Ruhlman

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• Brand: Michael Ruhlman
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 15-12-2024 01:42:32

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Ruhlman, Michael: - Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller\'s seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef , The Soul of a Chef , and The Reach of a Chef . He is also the author of The Elements of Cooking and Ratio . Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times . He has attended the Culinary Institute of America and is the author of eighteen books--about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his wife in New York City and Providence, Rhode Island.