A new Edition of the iconic chef\'s globally bestselling home-Cooking book, published on the 10th Anniversary of its first release What does Ferran Adrià eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first \'destination restaurant\', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month\'s worth of three-course menus created for and by Ferran and his team -- meals that nourished and en.
A new Edition of the iconic chef\'s globally bestselling home-Cooking book, published on the 10th Anniversary of its first release What does Ferran Adrià eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first \'destination restaurant\', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month\'s worth of three-course menus created for and by Ferran and his team -- meals that nourished and en
