“If every patient in every doctor\'s office read this book, it would revolutionize the health of America.” ―Neal Barnard, MD, president of the Physicians Committee for Responsible Medicine#1 Bestseller in Agriculture & Food PolicyA book from the over-one-million-copies-sold author who made popular the connections between diet, physical health, animal cruelty, and environmentalism.
A Revolution in food-politics.
This timely read on healthy eating will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.
Read The Food Revolution and discover:The negative effects of your current eating habitsA powerful case for plant-based eatingWisdom from one of the most frequently cited books of the food-politics revolution.
Exposing the dangers in our factory farming system, Robbins makes a definitive case for solely plant-based eating.
Arguments for a plant-based diet are compelling and backed by over 20 years of work by Robbins focused on the subject of conscious eating.
By approaching our eating habits with intentionality, we benefit our own health and that of the world we live in.
The value of a plant-based diet.
In fact, most of the foods that are bad for us (think genetically modified products) also negatively impact our environment.
It is obvious to us that what we eat affects our bodies, but what we may not realize is that what we eat also affects our world.
His insight into the harm caused by America’s eating habits was a wake-up call for many.
Making conscious Food choices.
When John Robbins released an early version of this book in 1987, he took the first steps in the Food revolution. “If every patient in every doctor\'s office read this book, it would revolutionize the health of America.” ―Neal Barnard, MD, president of the Physicians Committee for Responsible Medicine#1 Bestseller in Agriculture & Food PolicyA book from the over-one-million-copies-sold author who made popular the connections between diet, physical health, animal cruelty, and environmentalism.
A Revolution in food-politics