The Gentle Art of Cookery. With 750 Recipes - C. F. Leyel, Olga Hartley

Descriere YEO:

The Gentle Art of Cookery. - Disponibil la grupdzc.ro

Pe YEO găsești The Gentle Art of Cookery. de la Astro, în categoria Gastronomie.

Indiferent de nevoile tale, The Gentle Art of Cookery. With 750 Recipes - C. F. Leyel, Olga Hartley din categoria Gastronomie îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 25 Lei

Caracteristicile produsului The Gentle Art of Cookery.

• Brand: Astro
• Categoria: Gastronomie
• Magazin: grupdzc.ro
• Ultima actualizare: 21-05-2025 02:24:32

Comandă The Gentle Art of Cookery. Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The Gentle Art of Cookery. de la grupdzc.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Part of a striking upheaval in attitudes to food and cooking between the wars The Gentle Art of Cookery was published to immediate success in 1921 providing a level of detail that was unusual amongst its contemporaries while inspiring its readers with its daring recipe selection. With chapters entitled Dishes from the Arabian Nights The Alchemist s Cupboard and a collection of startlingly original Flower Recipes in which renowned herbalist Hilda Leyel and her assistant Olga Hartley revive the medieval use of flowers for food with recipes such as Rose Ice Cream Nasturtium Salad and Marmalade of Violets this book can t help but capture the imagination of even the most jaded of recipe readers. With its intensely modern focus on vegetables - six chapters devoted to vegetables pulses nuts and grains - revival of old tastes and suggestions of new ones this book points towards the sophisticated work of modern molecular gastronomy and demonstrates how elegant and innovative British food can be.Classic Voices in Food is a significant new series bringing you a fascinating perspective on the tastes of times gone by as well as delicious recipes engaging text and original illustrations that will draw you in and leave you hungry for more. Reproduced unabridged from the finest texts on food in English from the 19th to the mid-20th century each voice conveys the unique flavour of its times while still being astonishingly relevant to today s cook. Filled with passion enthusiasm and above all else a timeless understanding of good food the Classic Voices in Food series is an essential new source of reference and inspiration for all food lovers.