Texas\'s 350-year wine story is still reaching its savory peak.
When Prohibition loomed stateside, Frank Qualia\'s Val Verde Winery in Del.
Munson who helped save the industry overseas.
When a North American pest threatened European vines, it was Texan scientist T.
V.
Later immigrants brought their own burgundy tastes of home, creating a unique wine country.
Spanish colonists may have come to the state to spread Christianity, but under visionary Father Fray Garcia, they stayed and raised grapes.
Texas\'s 350-year wine story is still reaching its savory peak