Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting.
With an emphasis on seasons rather than months, the book is a beautiful and practical gift for a Garden enthusiast, whether they live in the northern or southern hemisphere..
Learn when to sow, what to grow and how to make your delicious harvest into a meal.
A planting chart summarising the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your Kitchen garden.
Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting
