Beans.
From common classics like black and pinto to heirloom beans like Appaloosa and Dapple Greys, The Mighty Bean, written by author Judith Choate , p.
Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere.
And now we are learning to appreciate their worth as sustainability staples.
Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile--equally delicious in stews or salads.
Beans