Description Over 140 Recipes for Fabulous Jewish Heritage Food Holiday and Everyday Recipes, Fresh Spins on Delicious Traditions.
Featuring twelve chapters from Appetizers, Brunch, Mains, Kugels, Briskets, Chicken, Vegetarian, So.
From a leading voice of Jewish cuisine, Epicurious, New York Times contributor and host of Betterbaking.com, Marcy Goldman, chef-author of A Treasury of Jewish Holiday Baking, comes a delicious collection of the very best tastes from the Jewish kitchen.
Description Over 140 Recipes for Fabulous Jewish Heritage Food Holiday and Everyday Recipes, Fresh Spins on Delicious Traditions