The Science of Spice

Descriere YEO:

The Science of Spice - Disponibil la litera.ro

Pe YEO găsești The Science of Spice de la Litera, în categoria Non Fictiune.

Indiferent de nevoile tale, The Science of Spice din categoria Non Fictiune îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 101.99 Lei

Caracteristicile produsului The Science of Spice

• Brand: Litera
• Categoria: Non Fictiune
• Magazin: litera.ro
• Ultima actualizare: 17-03-2025 01:56:36

Comandă The Science of Spice Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda The Science of Spice de la litera.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by their dominant flavour compound - showcase the world\'s top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you\'ve ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Explore the world\'s best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You\'ll turn to this beautiful and unique book time and again - to explore and to innovate.