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In The Tivoli Road Baker , British-born pastry Chef Michael James and his team share the knowledge that goes into creating standout bread and pastries.
Chapters cover basic to advanced bread making techniques, sweet pastries, savory favorites as well as a handful of British Recipes close to Michael\'s heart, incl.
The mission is to make these Recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.
In The Tivoli Road Baker , British-born pastry Chef Michael James and his team share the knowledge that goes into creating standout bread and pastries
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