Description Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef\'s Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican Home cooking.
He runs three outposts of Eno, a casual eatery in Mexico City
Criollo in Oaxaca
Cosme in New York and soon Los Angeles; and Atla in New York..
His awards include: White Guide Global Gastronomy Award
Latin America\'s 50 Best Restaurants (#4)
World\'s 50 Best Restaurants (#13, 25); and Diners Club Lifetime Achievement Award Latin America.
About the Author Enrique Olvera opened Pujol in Mexico City in 2000.
He shares 100 of the Recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.
Tu Casa Mi Casa is Mexico City/New York-based Olvera\'s ode to the kitchens of his homeland.
Description Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef\'s Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican Home cooking
