The mere mention of Soul food brings thoughts of greasy fare and clogged arteries.
Includes recipes for: Double Mustard Greens & Roasted Yam Soup
Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits
Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits..
Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisine--capitalizing on the complex flavors of the tradition, without the animal products.
Terry\'s new recipes have been conceived through the prism of the African Diaspora--cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique.
Vegan Soul Kitchen recipes use fresh, whole, high-quality, Healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.
Bryant Terry offers recipes that leave out heavy salt and refined sugar, "bad" fats, and unHealthy cooking techniques, and leave in the down-home flavor.
The mere mention of Soul food brings thoughts of greasy fare and clogged arteries
