More Vegan.
The book That started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color pho.
Several books later, the punk Rock priestess of all things tasty and Animal-Free returns to her roots--and we\'re not just talking tubers.
Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing Vegan meals--no fuss, no b.s., just easy, cheap, Delicious food.
More Fizzle.
More Vengeance.
More Vegan