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Master of Wine and Chef Tim Hanni MW was hailed as the Wine Antisnob by the Wall Street Journal for his work in understanding consumer wine preferences and revolutionary concepts for wine and food pairing. "Why You Like the Wines You Like; Changing the way the World Thinks about wine" introduces the physiological and psychological fac.
This introductory volume for The New Wine Fundamentals wine education program is based on two decades of research by the author and many research colleagues.
Master of Wine and Chef Tim Hanni MW was hailed as the Wine Antisnob by the Wall Street Journal for his work in understanding consumer wine preferences and revolutionary concepts for wine and food pairing
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