Wines of the New South Africa: Tradition and Revolution, Hardcover/Tim James

Descriere YEO:

Wines of the New South - Disponibil la elefant.ro

Pe YEO găsești Wines of the New South de la University of California Press, în categoria Foreign Books.

Indiferent de nevoile tale, Wines of the New South Africa: Tradition and Revolution, Hardcover/Tim James din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 247.99 Lei

Caracteristicile produsului Wines of the New South

• Brand: University of California Press
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 21-05-2025 02:24:32

Comandă Wines of the New South Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Wines of the New South de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world\'s best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine styles--from delicate sparkling, to rich fortified, and everything in between--including the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the country\'s finest producers. About the Author: Tim James is a certified Cape Wine Master and freelance wine journalist. He is the regional consultant on South Africa for The World Atlas of Wine and a taster and associate editor on the annual Platter Guide to South African Wine . In addition to his weekly column for the Mail & Guardian , his work also appears regularly in The World of Fine Wine and online at www.grape.co.za.