An Everyday Journal for Delicious Preserves Now you can keep track of your preserved jams, jellies, relishes, chutneys, fruits, veggies, and meats.
Making the most delicious jams, jellies, and more has never been easier with this Practical journal.
Canners will appreciate the adorable art and the convenience of keeping all of their notes and observations in one place.
Pectin is the substance in fruits that causes them to jell when combined and cooked with sugar.
Always process a full load of jars at a time, using water-filled jars to fill the empty spaces.
Inside you\'ll find over 190 lined pages and over 50 helpful tips from fellow enthusiasts, such as: Add new flavors to your jams with ground cinnamon, cloves, nutmeg, ginger, or red pepper flakes.
Enjoy spending time each day detailing your latest projects and celebrating your success.
An Everyday Journal for Delicious Preserves Now you can keep track of your preserved jams, jellies, relishes, chutneys, fruits, veggies, and meats
