In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Middle Eastern cuisine, from tahini and halva to pomegranate and dates.
Living in multi cultural Sydney, Rantissi has lightened and brightened traditional Recipes without ever losing sight of their origins.
The Recipes go from basics like hummus, aioli and falafel; to Persian eggplant risotto; date and dukkah brownies; chocolate and pistachio baklava.
In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Middle Eastern cuisine, from tahini and halva to pomegranate and dates