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The perfect Guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive Step-By-Step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
With over 1,800 photographs in total, this astonishing referenc.
These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.
This authoritative reference book covers 250 core techniques in extensive, ultra-clear Step-By-Step photographs.
The perfect Guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive Step-By-Step manual covers all aspects of preparing, cooking and serving delicious, high-end food
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
