Les Dames d\' Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes.
Discover the dishes and recipes that some of the most heralded women in the food business, in the greatest city in the world for food, cook when they are in their own home kitchens..
From Lidia\'s Cavatappi with Asparagus and Spinach Pesto or Ellie Krieger\'s recipe Family Favorite Minestrone, to a stunning Radicchio Salad with Radish, Basil, and Roasted Garlic Vinaigrette by two-Michelin star Chef Melissa Rodriguez, these recipes are for every occasion and for every level of skill.
Authors Silvia Baldini and Sharon Franke showcase seventy-six family recipes and pairings by Pascaline Lepeltier, MOF, and including a dedication by Lidia Bastianich to LDNY founder Carol Brock and a foreword by Carla Hall.
Les Dames d\' Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes
