The New York Times Cooking No Recipe Recipes | Sam Sifton - Ten Speed Press

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The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-Recipe Recipes to make weeknight Cooking more inspired and delicious.
Welcome home to freestyle, relaxed Cooking that is absolutely yours..
Oven S’Mores.
Chicken with Caramelized Onions and Croutons.
Roasted Shrimp Tacos.
Pasta with Garbanzos.
Weeknight Fried Rice.
Pizza without a Crust.
Fried Egg Quesadillas.
You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.
In this handy book of ideas, Sifton delivers more than one hundred no-Recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store.
Sam Sifton, founding editor of New York Times Cooking, makes improvisational Cooking easier than you think.
Really, you don’t.
You don’t need a recipe.
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-Recipe Recipes to make weeknight Cooking more inspired and delicious