Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). com.. com for local food info, @SLCfoodie on Twitter or SLCmixers.
Check out SLCfoodie.
They live in Salt Lake City with their son Everett and Portuguese Waterdog, Henry.
About the Author Becky and Josh Rosenthal run the popular blogs SLCfoodie, Vintage Mixer, and SLCmixers and Josh is the managing partner of Charming Beard Coffee.
With 76 Recipes for the home cook from the area\'s most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef\'s Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture.
The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers--pardon the pun--feed on each other to reach greater heights.
And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity.
Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad\'s Golden Spike, but it\'s a modern, vibrant City that has held on to its pioneer spirit.
The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly.
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC)
