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Following her bestselling The China Study Cookbook , LeAnne Campbell brings together top names in the Plant-Based community to share their Favorite and most delicious Recipes in The China Study All-Star Collection .
Nixon
Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook
Laura Theodore, hos.
Featuring Your Favorite Chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S.
Following her bestselling The China Study Cookbook , LeAnne Campbell brings together top names in the Plant-Based community to share their Favorite and most delicious Recipes in The China Study All-Star Collection
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