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The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today, Hardcover/Laura Lazzaroni - Rizzoli International Publications


The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today, Hardcover/Laura Lazzaroni
228 Lei

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(23-05-2024)
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Cumpara the new cucina rizzoli international publications de calitate.
Pe yeo poti sa gasesti cel mai bun pret pentru the new cucina rizzoli international publications

Recipes from the kitchens and restaurants of Italy\'s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.
But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versio.
It is among the most talked about, written about, and globally popular.
Everybody loves Italian food.
Recipes from the kitchens and restaurants of Italy\'s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy


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