Recipes from the kitchens and restaurants of Italy\'s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.
But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versio.
It is among the most talked about, written about, and globally popular.
Everybody loves Italian food.
Recipes from the kitchens and restaurants of Italy\'s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy