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The wines of Australia - Mark Davidson - Mark Davidson


The wines of Australia - Mark Davidson
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(18-05-2024)
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Grape vines are not native to Australia, but this is a country with a wine history dating back almost 250 years, to the arrival of the First Fleet in 1788.
Concluding with an invaluable list of 101 wines that illuminate Australian wine today, The wines of Australia captures the character of one of the most exciting wine-producing countries on the planet..
Every region is clearly delineated, its key producers introduced and their wines assessed.
This is followed by a chapter explaining why the country is home to some of the oldest vines in the world.
The growing environment, including the critical question of climate change, is tackled, and today\'s most important grape varieties, along with those that can take Australian wine into the future, are profiled.
European immigration was an important factor in the development of wine but it also had a dramatic and negative impact on the indigenous peoples, an issue that Davidson addresses in a chapter on history and culture, explaining how the wine industry is taking steps to involve First Nations peoples in grape growing and winemaking.
In The wines of Australia , sommelier Mark Davidson tastes his way round this new Australian wine world.
The popularity of Australian wine has ebbed and flowed over the years but experimentation, innovation and the illumination of newer regions has created a quiet revolution, challenging preconceptions of what is possible.
Vibrant, varietally expressive and affordable wines introduced new generations of drinkers to the joys of wine.
These were the main wine styles consumed for several decades, but by the mid-1990s nearly all grapes were going into table wine and Australia was the sixth largest global exporter of wine.
In the modern era, Australian wine became known for fortified wine styles modelled on Port and Sherry.
The first commercial wine region, the Hunter Valley in New South Wales, was created a mere 40 years later, and by as early as the 1850s small amounts of wine were being exported to the UK.
Grape vines are not native to Australia, but this is a country with a wine history dating back almost 250 years, to the arrival of the First Fleet in 1788


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