(Full Color Interior) Finally, A Wheat-Free, 100% Rye Cookbook using Sourdough, Traditional Fats, and Natural Sweeteners From delicious brownies to rye tortillas to tangy sourdough bread...
From Shannon: "After years of baking with alternative grains, rye seemed a good fit for.
This book is truly a unique look into what makes rye special, and how to turn it into dazzling and healthy food that will keep your family asking for more... you will wonder why you\'ve never eaten rye like this before. (Full Color Interior) Finally, A Wheat-Free, 100% Rye Cookbook using Sourdough, Traditional Fats, and Natural Sweeteners From delicious brownies to rye tortillas to tangy sourdough bread..