This book presents whiskey as a "101 Introduction," covering the basics of each major whiskey category and countries of origin: Blended American, Bourbon, Canadian, Corn, Irish, Japanese, Rye, Scotch, and Tennessee Whiskey.
Bob has also worked as a consulting enologist and viticulturist..
Michelle Wine Estates.
Bob was Vice President, National Director of Training, Brown-Forman
General Sales Manager, Premier Wine & Spirits
Director of Training Southern Wine & Spirits
National Director of Training & Wine Education, Ste. & International Studies at the Epicurean Institute of Italy.
S.
Ventures Education Systems
Visiting Professor at the Culinary Institute of America; and Dean of U.
S.
Institute of Technology
Professor of Communications, Jefferson Community College, KY
Managing Director of Sales & Marketing U.
Y.
He was also a College Professor of Management & Marketing at N.
Bob has held executive-level sales, training, and education positions in the Wine & Spirits industry.
Bob taught the Executive Staff at The White House "How-To Pair Wine with Food," "Proper Wine Service," and "Sensory Evaluation Skills." He also has television and radio experience as a host, writer, and guest.
He has presented to businesses, Fortune 500 corporations, trade shows, and conventions.
As a professional speaker, entertainer, and educator, he has conducted seminars worldwide.
about the Author: Bob Lipinski, a Certified Sommelier (Court of Master Sommeliers) is the author of 10 books on alcoholic beverages and food.
In addition, I\'ve included a section entitled "101 Things You Need To Know about Whiskey." Also covered are history, Prohibition, definitions & terminology, slang terms, classic & popular cocktails and service, drinks of American presidents and famous people, and whiskey-infused quotes.
This book presents whiskey as a "101 Introduction," covering the basics of each major whiskey category and countries of origin: Blended American, Bourbon, Canadian, Corn, Irish, Japanese, Rye, Scotch, and Tennessee Whiskey
