This fun and zesty cookbook is full of recipes for making pickles as well as using them in a dill-icious collection of Pickle appetizers, sandwiches, salads, dinners, and even desserts.
She lives With her family in Centennial, Colorado..
She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at Happy Simple Living.
Eliza Cross is an award-winning writer, and the author of seven books, including 101 Things to do With Bacon.
Includes dills, gherkins, spears, chips, sour, or sweet star in recipes such as Sweet & Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie.
This fun and zesty cookbook is full of recipes for making pickles as well as using them in a dill-icious collection of Pickle appetizers, sandwiches, salads, dinners, and even desserts
