Description Treat yourself to a Year of home Cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen .
She lives in Berlin and Malta..
She is a food and travel writer who started her food blog of the same name in 2013.
About the Author MEIKE Peters won a James Beard Award for her first cookbook, Eat in My Kitchen , in 2017.
Featuring the author\'s signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season\'s lush produce, this new home-Cooking bible will inspire you in the kitchen the whole Year and beyond.
Try the Winter Caprese with Blood Orange, Beet, and Mozzarella
Riesling Mussels with Grapes and Tarragon
Raclette and Onion Spaetzle; and Tahini-Date Cake.
These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes.
Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the Year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name.
Description Treat yourself to a Year of home Cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen
