Descriere YEO:
Pe YEO găsești A Beginner\'s Guide to Japanese de la Hiroko Shirasaki, în categoria Cooking.
Indiferent de nevoile tale, A Beginner\'s Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! - Hiroko Shirasaki din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 99.15 Lei
Caracteristicile produsului A Beginner\'s Guide to Japanese
- Brand: Hiroko Shirasaki
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 15-12-2024 01:42:32
Comandă A Beginner\'s Guide to Japanese Online, Simplu și Rapid
Prin intermediul platformei YEO, poți comanda A Beginner\'s Guide to Japanese de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.
Descriere magazin:
Join the fermentation revolution--
Japanese style! The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant...and are swarming with vitamins. -- Discover magazine This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy
Japanese diet. Author and fermentation expert
Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious home-style recipes. Some of these fermented foods you may already know: kimchi, gochujang, mirin. Others--like umeboshi, natto, sake lees, fermented ginger and kastsuobushi--offer new perspectives on the flavorful powers of fermentation. The seasonal menus in this book contain 97 recipes catering to a broad range of tastes: Easy
Nukazuke Pickles (vegetables cured in a bed of fermented rice bran) offers a completely new way to unleash the power of pickling!
Amazake Fruit Yogurt makes the perfect probiotic breakfast or snack
Shio Koji (a fermented rice-based marinade) Mushroom Soup creates a super-nutritious and delightfully delicious twist on a favorite dish Sea Bream and Clams Steamed in White
Miso and Wine pairs the briny sea with the natural umami of a homemade miso made with soybeans and rice Root Vegetable Soup with
Brown Rice Miso offers a healthful twist on a classic comfort food Mixed Sushi with Fermented Ginger ups the antioxidant ante in a familiar favorite
Amazake Gochujang Bibimbap brings Korean flavors to a classic lunch box dish And many more! Let miraculous microbes work their magic, infusing your daily diet with vitamins and nutrients that promote gut health, reduce hypertension and boost the immune system. The easy recipes in A
Beginner\'s
Guide to
Japanese Fermentation showcase the health benefits and amazing flavors these superfoods have to offer!