Winner of the Gourmand World CookBook Award in the Bakery Pro category. (Includes metric measures.).
Including the original recipe\'s from Issa\'s award winning bakery A Book about Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf.
Accessible and clear, A Book about Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics.
Bread may be familiar and even ordinary, but A Book about Bread is exceptional and surprising.
Winner of the Gourmand World CookBook Award in the Bakery Pro category